Main Courses & Side Dishes
epub |eng | 2008-11-04 | Author:Marguerite Patten

TANGERINE MARMALADE Cooking time: 1¼ to 1½ hours • Makes 1.125 kg/2½ lb marmalade There are many small citrus fruits that are somewhat similar to tangerines. Many of these, like ...
( Category: Canning & Preserving January 23,2018 )
epub |eng | 2015-03-02 | Author:Teri Lyn Fisher & Jenny Park [Fisher, Teri Lyn]

DEVILED EGGS MAKES 24 STUFFED EGGS 12 hard-boiled eggs 6 tablespoons mayonnaise 2½ teaspoons Dijon mustard 1 teaspoon white wine vinegar ¼ teaspoon salt Pinch of granulated sugar Smoked paprika, ...
( Category: Cooking by Ingredient January 23,2018 )
epub |eng | | Author:Adams Media

Pot Roast with Root Vegetables * * * 1 cup water 4 medium russet potatoes, scrubbed and quartered 4 medium carrots, peeled and cut into thirds 4 medium parsnips, peeled ...
( Category: Kitchen Appliances January 18,2018 )
epub |eng | | Author:Jan Hedh

6 bitter almonds 2 ½ lbs (1,200 g) fresh apricots, ripe (2 lbs [1,000 g] net weight) 1 ¼ cups (300 g/3 dl) water 1 ¾ lbs (800 g) sugar ...
( Category: Main Courses & Side Dishes January 18,2018 )
epub |eng | 2014-04-03 | Author:Jason Atherton & Jason Atherton

Slow-roasted Pork Belly with Black Pudding, Crushed Potatoes and Green Beans TAMARIND-GLAZED PORK BELLY WITH BRAISED RED CABBAGE AND SAUTÉED MUSHROOMS This is a lovely autumnal dish, especially if you ...
( Category: Main Courses & Side Dishes January 17,2018 )
epub |eng | 2013-03-03 | Author:Diane Phillips [Phillips, Diane]

VARIATION: Substitute your favorite vegetables for the ones suggested here—if you don't have baby corn, use 1 cup frozen (and defrosted) corn kernels instead. Broccoli florets, snow peas, and matchstick ...
( Category: Quick & Easy January 15,2018 )
epub |eng | 2016-01-13 | Author:Megan Flynn Peterson

VARIATION 1 HONEY-MUSTARD WHOLE ROASTED CAULIFLOWER: Before roasting the cauliflower as instructed, rub it with a mixture of 2 tablespoons grainy Dijon mustard, 2 tablespoons honey, and ¼ cup extra-virgin ...
( Category: Diets & Weight Loss January 13,2018 )
epub |eng | 2009-02-26 | Author:James Beard [Beard, James]

FILLETS OF SOLE CASANOVA 1 pound mushrooms 2 cups shredded celery root Salt Freshly ground black pepper 2 teaspoons curry powder Butter Garlic 6 fillets of sole Beurre manié (page ...
( Category: Cooking Education & Reference January 4,2018 )
epub |eng | | Author:Katie Sullivan Morford

makes 2 sandwiches DRIVE-THROUGH EGG SANDWICH It’s much better to drive through your kitchen than a fast-food place to pick up breakfast, especially when there’s an egg sandwich as tasty ...
( Category: Diets & Weight Loss January 2,2018 )
epub |eng | 2018-01-02 | Author:Better Homes & Gardens

prep: 45 minutes | cook: 2 hours | MAKES: 8 servings (1¾ cups each) ¼ cup all-purpose flour 1½ tsp. kosher salt 1 tsp. cracked black pepper 2 lb. boneless ...
( Category: Kitchen Appliances January 2,2018 )
epub |eng | 2011-12-27 | Author:Pam Powell

SERVES 6–8 THIS SUMMERTIME SLAW features unique Elephant Heart plums, which are distinctively heart-shaped with skin that is dark reddish-crimson and mottled. The rich, firm flesh of this Japanese variety ...
( Category: Cooking by Ingredient December 27,2017 )
epub |eng | | Author:Tonia George

Place three tablespoons of the oil and all the mint in a jug, season and set aside. Heat a large saucepan of water until boiling. Tip the beans or peas ...
( Category: Quick & Easy December 25,2017 )
epub |eng | 2015-06-19 | Author:Jane Grigson

MARINADED MUSHROOMS WITH TOMATOES (CHAMPIGNONS À LA GRECQUE) SERVES 4–8 Prepare the marinade and boil the mushrooms in it as directed in preceding recipe. Remove mushrooms, and reduce sauce until ...
( Category: Main Courses & Side Dishes December 23,2017 )
epub |eng | 2012-01-24 | Author:Carlo Middione [Middione, Carlo]

PANINI WITH TUNA SAUCE AND SAUTÉED ONIONS PANINI AL TONNATO E CIPOLLA IN PADELLA serves 4 Traditionally, tonnato (tuna) sauce is slathered on sliced, poached leg of veal, arranged on ...
( Category: Cooking by Ingredient December 21,2017 )
epub |eng | 2010-03-02 | Author:Lynn Alley [Alley, Lynn]

WINE WITH ITALIAN FOOD My first introduction to Italian wines came from master sommelier Edmund Osterland, the first American to qualify in France as a master sommelier. Ed was teaching ...
( Category: Cooking Methods December 13,2017 )