New England's Best Trips 3 by Lonely Planet

Author:Lonely Planet
Language: eng
Format: epub
ISBN: 9781786572998
Publisher: Lonely Planet
Published: 2017-01-12T05:00:00+00:00

HILL FARMSTEAD BREWERY

Start: 6 Glover

You know you’re getting close when the asphalt disappears and you haven’t had a phone signal for 30 minutes. Down two dirt roads in the middle of nowhere, Hill Farmstead Brewery (802-533-7450; www.hillfarmstead.com; 403 Hill Rd, Greensboro Bend; 4 tastes $5; noon-5pm Wed-Sat but call to confirm, tours by appointment) is, well, a farm on a hill, with a garage that holds a brewery and tasting nook. It produces a mere 300 to 400 gallons per week, and the output rarely leaves the state, yet Hill Farmstead has a cult following for its small-batch brews.

Produced by Shaun Hill, who’s known for his creative concoctions and uncompromising adherence to quality, many of the beers have names based on the Hill family: Damon, a bourbon-barrel-aged Russian Imperial Stout, is the namesake of Shaun’s childhood dog; the hoppy IPA, Edward, is named after Shaun’s grandfather. No matter how you like your beer – bitter, malty, spicy – friendly staff will guide you to your favorite at the tiny bar.

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