The Big 15 Paleo Cookbook by Megan Flynn Peterson
Author:Megan Flynn Peterson
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2016-01-13T05:00:00+00:00
VARIATION 1 HONEY-MUSTARD WHOLE ROASTED CAULIFLOWER: Before roasting the cauliflower as instructed, rub it with a mixture of 2 tablespoons grainy Dijon mustard, 2 tablespoons honey, and ¼ cup extra-virgin olive oil instead of the original marinade recipe. Season with salt and pepper.
VARIATION 2 SPICY WHOLE ROASTED CAULIFLOWER: Add 1 teaspoon chili powder and ¼ teaspoon ground cayenne pepper to the original marinade recipe. Skip the lemon juice, and roast according to the original recipe.
PALEO PAIR: Serve with Prosciutto-Wrapped Pork Tenderloin (here).
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