A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein


A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein

Author:George Greenstein [Greenstein, George]
Language: eng
Format: epub
Tags: cookbooks, Judaism
ISBN: 9781607746744
Publisher: Potter/TenSpeed/Harmony
Published: 2015-08-18T04:00:00+00:00


Mohn (Poppy-Seed) Strip

Some years ago, a young woman came into the bakery, pointed to several trays on the counter that contained long poppy-seed strips, and asked, “Isn’t there another name for these?” I told her they were called mohn strips. “Mohn,” she repeated; “that’s it!” Then she burst into tears. Between sobs, she managed to blurt out, “Mohn. That’s what my mother called it. She was Polish. She made it when I was a little girl and seeing it now reminds me of my mama.”

1 (18-ounce / 500-gram) portion Babka Dough

1 ½ cups (16.5 ounces / 470 grams) Poppy Butter (Mohn) Filling, or more to taste, at room temperature

1 egg

1 tablespoon water



Loading...
Download




Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.