Beginner Lobster Cookbook: Delectable Lobster Recipes for All Occasions by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-12-11T23:00:00+00:00

Lobster Dipping Sauce

This butter dipping sauce below will help you reduce saturated fat and butter.

Serves: 8

Time: 10 mins.

Ingredients:

wine, ¾ cup, dry, white

lemon juice, ¼ cup

shallot, ¼ cup, finely chopped

butter, 4 tbsps., unsalted, cubed

salt, ¼ tsp.

water, 1 tbsp.

all-purpose flour, 1½ tsps.

Directions:

1. Add shallot, lemon juice and wine to a small saucepan and let simmer over medium heat.

2. Keep cooking for 2 to 3 minutes until the shallots gets softened. Whisk in salt while melting your butter.

3. Combine water and flour then add the mixture into the sauce and mix well.

4. Cook, while stirring, until the sauce gets thick enough to form a coat at the back of a spoon.

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