Best Ever Christmas Dessert Recipes by Lori Burke
Author:Lori Burke
Language: eng
Format: mobi
Tags: Reference
Published: 2012-11-13T06:00:00+00:00
CAKE, PIE, BREAD & DESSERT RECIPES
Annie’s Apple Crisp
Ingredients
6 cups peeled, sliced Granny Smith apples (about 6 large apples)
1 tablespoon fresh lemon juice
3/4 cup fresh cranberries
1/2 cup granulated sugar
2 teaspoons cinnamon
3/4 cup flour
1 cup quick cooking oats
1/2 cup packed dark brown sugar
1/2 cup butter, softened
1/2 teaspoon pure vanilla extract
1/2 cup pecans, chopped
Directions
In a large bowl toss the apples with the lemon juice. Drain any excess lemon juice.
Butter the bottom of an 8-inch square baking dish. Put the apples and cranberries into the prepared baking dish.
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