Bobby Flay's Throwdown by Bobby Flay

Author:Bobby Flay [Flay, Bobby]
Language: eng
Format: epub
Tags: General, American, Cooking, Methods, Regional & Ethnic, Courses & Dishes, Professional
ISBN: 9780307885432
Publisher: Clarkson Potter
Published: 2010-10-12T00:00:00+00:00

Pink Peppercorn Butter

12 tablespoons (1½ sticks) unsalted butter, slightly softened

1 teaspoon pink peppercorns, coarsely crushed

3 tablespoons clover honey

Kosher salt

Combine the butter, peppercorns, honey, and salt to taste in a small bowl. Cover and refrigerate for at least 30 minutes and up to 1 day to allow the flavors to meld. Remove from the refrigerator 15 minutes before serving.

Maple-Horseradish Syrup

1 cup pure maple syrup

1 tablespoon prepared horseradish, drained

1 tablespoon Dijon mustard

Stir the syrup, horseradish, and mustard together in a small bowl.

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