Christmas Cooking For Dummies by Dede Wilson

Author:Dede Wilson
Language: eng
Format: epub
Publisher: Wiley

Tip: These go great with wild rice or sweet potatoes as a side dish. Make a green veggie too, like broccoli or green beans. This is a pricey main dish, but consider the convenience factor. Time is in short supply this time of year, so a little extra money goes a long way.

Per serving: Calories 232 (From Fat 81); Fat 9g (Saturated 2g); Cholesterol 82mg; Sodium 1,717mg; Carbohydrate 23g (Dietary Fiber 1g); Protein 17g.

Concocting a Christmas Casserole and Stew

The term casserole can be used to describe a dish that holds a recipe or can refer to the recipe itself. In general, a casserole is a dish that’s made in one pot — a casserole! Because casseroles are assembled and then cooked in one dish, they tend to be easy to make; most of the work is done for you while the flavors and ingredients meld together in the oven.

In this section, I offer you a fancy-sounding but easy-to-make French classic cassoulet (“kass-oo-lay”) that you can even make a month ahead and freeze, and a seafood stew that you can prepare in mere minutes. Both are perfect for holiday entertaining.

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