Cork by-products as a sustainable source of potential antioxidants by unknow

Cork by-products as a sustainable source of potential antioxidants by unknow

Author:unknow
Format: pdf
Tags: Bio-circular economy, Cork boiling wastewaters, Cork powder extracts, Antioxidant activity
Publisher: Elsevier B.V.
Published: 2023-11-22T17:15:19+00:00


Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.