Crab by Cynthia Nims

Author:Cynthia Nims [Nims, Cynthia]
Language: eng
Format: epub
Publisher: Sasquatch Books
Published: 2016-11-08T00:00:00+00:00

CRAB CORNMEAL FRITTERS WITH LIME AIOLI

THESE FRITTERS HINT at hush puppies; the nuttiness of cornmeal is a tasty complement to the sweet crabmeat. This is ideal for flakier meat that will blend well into the cornmeal batter, though a few larger pieces of meat here and there provide decadent nuggets to bite into. For notes on a manual version of making the aioli, see Making Mayo.

Temperature control when deep-frying is important, not only for your safety but to assure that the fritters will be cooked through, not still gooey, when the outside is nicely browned. It’s best to use a cooking thermometer to keep tabs on the heat level while you’re frying. The fritters will be at their best if served right away.

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