Dinner in an Instant by Melissa Clark


Dinner in an Instant by Melissa Clark

Author:Melissa Clark
Language: eng
Format: epub
Publisher: Penguin Random House LLC
Published: 2017-10-17T04:00:00+00:00


Pour 1 cup of water into the pressure cooker and place the steamer rack inside. Transfer the tuna to a 1-quart soufflé dish (do not use a metal dish here), leaving space between the pieces if possible. Pour in enough olive oil to cover the tuna, cover the dish with aluminum foil, and place it on the steamer rack. Cook on low pressure for 5 minutes for a rare center, or 6 to 7 minutes to cook through. Release the pressure manually, remove the lid, and let cool for 20 minutes in the pot.

Lift the soufflé dish out of the pressure cooker and place it on a wire rack. Remove the foil and use a slotted spoon to transfer the tuna to a serving platter. Sprinkle the tuna with sea salt and serve it with lemon wedges and crusty bread. (Save the oil and use it to drizzle on bread, pasta, roasted vegetables, or for cooking. Keep it covered and refrigerated for up to 1 week.)



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