Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family by Kati Neville & Lindsay Tkacsik

Author:Kati Neville & Lindsay Tkacsik [Neville, Kati & Tkacsik, Lindsay]
Language: eng
Format: epub, mobi
Tags: Cooking, Methods, Quick & Easy, Canning & Preserving, Quantity
ISBN: 9781603424509
Google: WAQZSW3zduQC
Amazon: 1603427260
Publisher: Storey Publishing
Published: 2010-09-15T09:22:50+00:00

3. Place a bag of sauce into each bag of ribs. Seal and freeze.

TO COOK ONE ENTRÉE

1. Completely thaw one entrée in the refrigerator.

2. Place the ribs in a large stockpot and cover with water.

Set bag of sauce aside.

3. Simmer ribs about 1 hour, or until tender. Preheat the oven to 350ºF.

4. Drain ribs and place in an ungreased baking dish.

Pour sauce over ribs. Bake, uncovered, for about 1 hour, or until sauce is thick and sticky.

Here’s a tangy dish that’s just a bit spicy. If you prefer your food less spicy, reduce the amount of crushed red pepper or jalapeño pepper sauce. If you want the meat less tangy, replace

–1 cup of the cider vinegar with an equal amount of chicken broth. —KN

FIREHOISE PORK SKEWERS

MAKES 3 ENTRÉES, 6 SERVINGS EACH

1 TRAY (ABOUT 4½ POUNDS) PORK TENDERLOIN

2 cups cider vinegar

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