Fodor's Buenos Aires: with Side Trips to Iguazú Falls, Gaucho Country & Uruguay (Full-color Travel Guide) by Fodor's Travel Guides

Author:Fodor's Travel Guides [Guides, Fodor's Travel]
Language: eng
Format: azw3
Publisher: Fodor's Travel
Published: 2014-12-22T16:00:00+00:00

Adentro Dinner Club.

ARGENTINE | Realizing that not every visitor to Buenos Aires has friends or family to invite them to an asado, the traditional backyard barbecue, Colorado native Kelly Brenner and argentino Gabriel Aguallo decided to take the plunge. They threw open the doors to their charming home, where guests join them on the patio around a massive grill and then adjourn to the farmhouse-style dining area for a family-style steak or seafood fest. Plenty of grilled vegetable dishes, creative salads, and glasses of local wine accompany the meat. More wines are available from the short but well-selected wine list. The exact address is provided when you make a reservation. | Average main: 450 pesos | Fray Justo Santamaria de Oro and Costa Rica, Palermo Soho | www.adentrodinnerclub.com | Reservations essential | No lunch. Hrs vary wkly.

Artemisia.

VEGETARIAN | In a city known for its steak and potatoes, vegetarians generally have to make do with salads, pastas, and pizzas to get by. That’s slowly changing thanks to gems like Artemisia, which serves up what is arguably the city’s best and most creative meat-free fare, spiced up with Peruvian flavors. It also offers what may be the city’s best veggie burger, packed with flavorful lentils. If you’re traveling with omnivores, there’s always one fish dish on the menu. The service tends to be a bit slow, but it fits the relaxed vibe. There’s a sister spot at Cabrera 3877, also in Palermo. | Average main: 100 pesos | Gorriti 5996, at Arévalo, Palermo | 11/4776–5484 | Closed Mon. No dinner Sun.

The Bangalore Pub & Curry House.

INDIAN | On the southern edge of Palermo, this place serves pints of ale—not too cold, as is British custom—and what are easily the tastiest Indian-style curries in the city. The best part is that there’s no stinting on the picante, as is more typical at Indian restaurants in this spice-averse city. These dishes will make you sweat, so you’ll definitely need that beer. This place is a hangout for British and American expats, but there are always a few intrepid locals. If you choose to sit upstairs rather than take a seat in the pub, order your food before climbing the steps. The waiters will go up to deliver your plates but not to take your order. | Average main: 100 pesos | Humboldt 1416, at Niceto Vega, Palermo Hollywood | 11/4779–2621 | Reservations not accepted | No lunch.

Fodor’s Choice | Bardot.

PERUVIAN | Peruvian fusion cuisine is all the rage these days, but not everyone is looking to blend Japanese and Peruvian fare. In Bardot’s sizzling lounge atmosphere, chef Germán Cardenas and his staff are bringing flavors of the Amazon basin to the table with exotic fruits like camu-camu and the fiery charapita chilies. Start off with a cocktail made with one of the dozens of pisco infusions lining the bar, then settle in for some of the best modern Peruvian food in town. Lemony ceviche topped with red onions and cilantro and a truly mouthwatering paella amazonica featuring smoked pork and sausage share the list of favorites.

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