Fodor's New York City 2016 by Fodor's Travel Guides

Author:Fodor's Travel Guides
Language: eng
Format: epub
Publisher: Fodor's Travel Publications
Published: 2015-08-01T16:00:00+00:00

Murray Hill

This area has a residential feel with plenty of bistros perfect for a casual meal. Lexington Avenue’s “Curry Hill” section between 27th and 29th streets is home to Indian spice shops, cafés, and restaurants.

2nd Ave Deli.

$$ | DELI | It may no longer be on 2nd Avenue, but the most recent incarnation of this East Village institution—about a mile uptown, in Midtown—still delivers on its longtime traditional matzo-ball soup, overstuffed three-decker sandwiches filled with house-cured pastrami, and other old-world specialties. Hot open-face sandwiches, like juicy beef brisket served with gravy and french fries, may be a heart attack on a plate, but hey, you only live once. Even better, you can now get your fill of kasha varnishkes, carrot tzimmes, and potato kugel until the wee hours of the night. There’s also an outpost on the Upper East Side. | Average main: $23 | 162 E. 33rd St., between Lexington and 3rd aves., Midtown East | 212/689–9000 | www.2ndavedeli.com | Station: 6 to 33rd St.

Fodor’s Choice | Marta.

$$ | ITALIAN | The excellent cracker-thin crust of the Roman-style pizzas at Marta are a refreshing break from the thicker crust of the Neapolitan pizzas that have overtaken Manhattan in recent years. And we have beloved restaurateur Danny Meyer to thank for it. The high-ceiling dining room belies the casual fare but the menu is a love letter to salt-of-the-earth Roman food, from the baseball-sized suppli (fried rice balls) to fried squash to those excellent thin pizzas topped with tangy tomato sauce and delicious items like guanciale (pork jowl) and arugula. | Average main: $20 | 29 E. 29th St., at Madison Ave., Murray Hill | 212/651–3800 | www.martamanhattan.com | Station: 6 to 28th St.

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