Jamie Oliver's Christmas Cookbook by Jamie Oliver

Author:Jamie Oliver [Oliver, Jamie]
Language: eng
Format: epub, mobi, azw3
ISBN: 9780718186920
Publisher: Penguin Books Ltd
Published: 2016-10-19T23:00:00+00:00

TIRAMISÙ

CHOCOLATE, ORANGE, VIN SANTO, MASCARPONE & SILKY RICOTTA

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.

SERVES 12

40 MINUTES PLUS SETTING

200ml double cream

100g quality dark chocolate (70%), plus extra to serve

100g sponge fingers

150ml good hot strong sweetened coffee

50ml Vin Santo or sweet sherry

500g ricotta cheese

250g mascarpone cheese

1 teaspoon vanilla bean paste

3 tablespoons runny honey

1 orange or clementine

To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.

Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry. Spread the chocolate ganache over the top in an even layer.

In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.

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