Paul Hollywood's Bread by Paul Hollywood
Author:Paul Hollywood
Language: eng
Format: epub
ISBN: 9781408841228
Publisher: Bloomsbury Publishing
Published: 2014-04-19T16:00:00+00:00
Vegetable masala >
Vegetable masala
I’ve based this vegetable masala on a curry I ate at an excellent South Indian restaurant in Leicester called Kayal. You can cook the vegetables fresh or use up leftovers, varying them according to what you have to hand. The mixture is thickened with mashed potato so it can be spread over a flatbread and rolled up; you could also thicken it with some cooked lentils.
SERVES 6
150ml vegetable oil
15 curry leaves, roughly torn if large
1 tbsp mustard seeds
3 onions, finely sliced
100g cabbage, finely sliced
400g mixed peas and diced carrots and green beans (or other vegetables)
2 tsp ground turmeric
2 tsp caster sugar
6 tomatoes
40g fresh root ginger, peeled and finely chopped
1 green chilli, deseeded if preferred for less heat, finely chopped
2 garlic cloves, finely chopped
About 250g cooked mashed potato
Salt
To serve
Wraps (see here)
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