Teens Cook Dessert by Megan Carle

Author:Megan Carle [Carle, Megan]
Language: eng
Format: epub
ISBN: 978-1-60774-143-5
Publisher: Ten Speed Press
Published: 2011-02-15T16:00:00+00:00

Gingerbread and Pumpkin Trifle

Trifle is a layered dessert made with cake, fruit, and cream. It is a long-standing holiday tradition in England. They also call this Tipsy Cake, Tipsy Pudding, Tipsy Squire, or Tipsy Parson, probably because of the amount of sherry in the original version. We skipped the sherry and made ours with gingerbread, pumpkin cream, and a few pecans to add a little crunch.

SERVES 8 TO 10

CAKE

1½ teaspoons white wine vinegar

½ cup milk

1 egg

½ cup light molasses

¼ cup butter, melted

¼ cup sugar

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cloves

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1½ cups flour

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