The Home Butcher by James O. Fraioli

Author:James O. Fraioli
Language: eng
Format: epub
ISBN: 9781510745803
Publisher: Skyhorse
Published: 2019-02-23T16:00:00+00:00

WINE SUGGESTION:

Chateau Ste. Michelle Canoe Ridge Estate Merlot

This Canoe Ridge Estate Merlot consistently exhibits elegance, concentration, and fine tannins. The wine also exhibits dark cherry fruit, with an opulent mouthfeel and structure. Winemaker Bob Bertheau enjoys matching the Canoe Ridge Merlot with a variety of Italian dishes.

Country-Style Ribs with Peach Rosemary Glaze

Serves 6

These country-style ribs are great for backyard cookouts. Serve them alongside tangy baked beans or cool coleslaw.

2 pounds boneless country-style pork ribs, individually cut

2 tablespoons canola oil

2 teaspoons dried rosemary

1 tablespoon fresh rosemary

1½ teaspoons coarse salt

1 teaspoon coarsely ground black pepper

½ cup peach preserves, warmed until softened

Brush the ribs with the oil.

In small bowl, combine the rosemary, salt, and pepper. Season the ribs all over with the rosemary mixture. Let stand for 30 minutes.

Preheat an outdoor grill for direct, medium-high heat (page 17).

Place the ribs on the prepared grill over indirect heat (not directly over the heat source) and close the lid. Grill for 35 to 45 minutes, or until the ribs are tender. During the last 15 minutes of grilling, baste the ribs on all sides occasionally with the warmed peach preserves. Remove from grill and let rest 3 minutes before serving.

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