The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi
Author:Joseph Iannuzzi
Language: eng
Format: mobi, epub
Tags: Italian, Cooking, General, Regional & Ethnic
ISBN: 9781476743486
Publisher: Simon & Schuster
Published: 2002-02-15T18:30:00+00:00
Minestrone
PORT CHARLOTTE, FLORIDA, 1985 ANOTHER FBI SAFE HOUSE
PEOPLE PRESENT:
Joe Dogs Larry Doss Peter Outerbridge (Federal Prosecutor)
Agent Larry Doss flew through the door of the safe house just as I was convincing this little babydoll waitress I’d met the night before to come and visit me. Peter Outerbridge, a Federal Prosecutor, was right behind him.
“Break out the Dewar’s, Joe,” Doss cried. “We nailed Tommy Agro in Montreal. You have to see that dumb little midget. He grew a mustache and thought no one would recognize him. The Royal Canadian Mounted Police picked him up for us.”
“But how’d you get him back in the country?” I asked. “Ain’t there a lot of red tape about crossing borders?”
“Plenty,” said Doss. “Let’s just say we cut a few corners and he was walked over the bridge—and into our waiting arms—up in Niagara Falls. Peter here’s ready to bring him to trial.”
This was the best news I’d heard in a long time, and it called for a special feast. Unfortunately, I hadn’t planned on cooking. But there was enough stuff laying around the apartment for me to throw together a delicious minestrone
Download
The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi.epub
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(3901)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3175)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3100)
Ottolenghi Simple by Yotam Ottolenghi(3037)
Trullo by Tim Siadatan(2984)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(2975)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(2949)
Bake with Anna Olson by Anna Olson(2928)
Panini by Carlo Middione(2823)
Hot Thai Kitchen by Pailin Chongchitnant(2803)
Nigella Bites (Nigella Collection) by Nigella Lawson(2768)
Momofuku by David Chang(2761)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2722)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2652)
Tapas Revolution by Omar Allibhoy(2532)
Classic by Mary Berry(2499)
Solo Food by Janneke Vreugdenhil(2489)
Best of Jane Grigson by Jane Grigson(2466)
Okonomiyaki: Japanese Comfort Food by Saito Yoshio(2387)