The Mocktail Club by Derick Santiago

Author:Derick Santiago
Language: eng
Format: epub
Publisher: Adams Media
Published: 2024-01-02T00:00:00+00:00

Mocktail Twist

Make cucumber ribbons by using a vegetable peeler and peeling a cucumber’s full length. You can also turn the cucumber ribbon into a “rose” by grabbing one end of the cucumber ribbon with tongs to hold it in place and wrapping the ribbon in on itself in a circular motion.

Paloma with a Twist

This mocktail draws inspiration from Mexico’s most popular tequila-based cocktail—the Paloma. This mocktail uses fresh grapefruit juice and tonic water in place of the standard grapefruit soda, and rosemary syrup is used to add herbal notes. Diet tonic water can also be used as a substitute for a lower-calorie option. The tequila alternative brings in agave flavors with a peppery finish that simulates the burn of alcohol.

SERVES 1

Ingredients

2 ounces tequila alternative

2 ounces grapefruit juice

½ ounce lime juice

½ ounce rosemary syrup (see Herb-Infused Simple Syrup recipe in Chapter 1)

3 ounces tonic water

1 grapefruit slice and 1 rosemary sprig for garnish

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