The Ramadan Cookbook by Anisa Karolia

Author:Anisa Karolia [Karolia, Anisa]
Language: eng
Format: epub
ISBN: 9781529907186
Publisher: Ebury Publishing
Published: 2022-12-23T00:00:00+00:00

Naan Gosht

My dear aunt Khadija probably makes the best version of this lamb curry I’ve ever tasted and luckily she showed me how. The succulent lamb bathes in a thick rich gravy – that’s what we love about this special and tantalizing dish. So aromatic, every mouthful is full of flavour – from the caramelized onions and warm spices to the tangy tomatoes – one serving will not be enough. Traditionally, it’s served with a type of fluffy bread (naan) to mop up the rich, spicy sauce; gosht means ‘meat’, hence the name. It’s a nostalgic dish for me, traditionally made on special occasions, so it holds amazing memories of my childhood. Serve with Basmati Rice (see page 132), Naan (see pages 130-1) and Classic Kachumbar Salad (see page 122).

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