Things on Toast by Tonia George

Author:Tonia George
Language: eng
Format: epub
ISBN: 9781448146949
Publisher: Ebury Publishing

Place three tablespoons of the oil and all the mint in a jug, season and set aside. Heat a large saucepan of water until boiling. Tip the beans or peas into the pan and bring back to the boil. This should take roughly 3–4 minutes.

Drain and run under cold water, before setting about the slightly laborious job of slipping the broad beans, if using, out of their dull green jackets. Discard the skins and place the beans or peas in a food processor with the garlic, half the cheese, all the lemon juice and the remaining olive oil. Blend until you have a chunky paste, season and taste, then season again if need be.

Spread this on the bruschette and scatter with the remaining pecorino, drizzle everything with the mint oil and scatter over lots of black pepper.

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