Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Complete Smoker Cookbook for Real Barbecue, Use This Ultimate Guide for Smoking Meat, Fish, Game, and Vegetables by Gary Mercer

Author:Gary Mercer [Mercer, Gary]
Language: eng
Format: epub
Published: 2019-11-17T00:00:00+00:00

Nutrition Values (Per Serving)

Calories: 458

Fats: 20g

Carbs: 65g

Fiber: 1g

Paprika Chicken

Serving: 7

Prep Time: 20 minutes

Cook Time: 2 – 4 hours

Preferred Wood Pellets: Mesquite

Ingredients

4-6 chicken breast

4 tablespoons olive oil

2 tablespoons smoked paprika

½ tablespoon salt

¼ teaspoon pepper

2 teaspoons garlic powder

2 teaspoons garlic salt

2 teaspoons pepper

1 teaspoon cayenne pepper

1 teaspoon rosemary

How To

Pre-heat your smoker to 220 degrees Fahrenheit using your favorite wood Pellets

Prepare your chicken breast according to your desired shapes and transfer to a greased baking dish

Take a medium bowl and add spices, stir well

Press the spice mix over chicken and transfer the chicken to smoker

Smoke for 1-1 and a ½ hours

Turn-over and cook for 30 minutes more

Once the internal temperature reaches 165 degrees Fahrenheit

Remove from the smoker and cover with foil

Allow it to rest for 15 minutes

Enjoy!

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