30 Delicious Refrigerator Cake Recipes by Burke Lori

Author:Burke, Lori [Burke, Lori]
Language: eng
Format: mobi, azw3, epub
Published: 2012-01-17T16:00:00+00:00

Ice Box Fruit Cake

Ingredients

1/2 stick butter

1 can condensed milk

13 ounce jar marshmallow crème

1 box graham crackers

1 lb. candied cherries

1 lb. candied pineapple

14 ounce bag coconut

4 cup chopped pecans

1 cup white raisins

Directions

Melt the butter in a large saucepan using low heat.

Pour in condensed milk and marshmallow creme. Mix well and remove from heat.

Add the box of graham crackers, crushed.

Quarter the pineapple and cherries and add to the marshmallow mixture; mix well.

Mix in pecans, coconut and raisins. Mix all thoroughly.

Line 2 regular size loaf pans with saran wrap

Pack the cake mixture in the pan tightly.

Refrigerate until well chilled. Keep in refrigerator.

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