Brunch Cookbook: Classic Sweet and Savory Recipes for Weekend Brunches by Louise Davidson

Author:Louise Davidson [Davidson, Louise]
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2023-06-15T00:00:00+00:00

Nutrition (per serving)

Calories 235, fat 5 g, carbs 31 g,

Protein 3 g, sodium 854 mg

Modern Greek Salad

This masterpiece Greek salad is hard to resist and simply loaded with healthy vegetables and spices.

Serves 2–3 | Prep. time 5–10 minutes

Ingredients

2 cups kale, stemmed

2 cups chopped romaine

¼ cup cooked quinoa

¼ cup crumbled feta

¼ cup almond slices

2 tablespoons chopped cucumber

¼ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon onion powder

2 tablespoons olive oil

1 tablespoon red wine vinegar

Pinch of salt

Directions

Add the olive oil, garlic powder, oregano, onion powder, red wine vinegar and salt to a mixing bowl. Mix well.

Add the lettuce and kale to a salad bowl. Toss well.

Add the quinoa, almond slices, feta and cucumber; drizzle with dressing to taste and toss to mix well.

Serve fresh.

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