Every Season Is Soup Season by Shelly Westerhausen Worcel

Author:Shelly Westerhausen Worcel [Worcel, Shelly Westerhausen]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 0101-01-01T00:00:00+00:00

Smoky French Lentil Soup with White Balsamic Reduction

This is one of my favorite soups to turn to when I’m craving something nutritious and simple. I love the way French lentils hold their shape a bit better than other lentil varieties, so make sure you are using them in this recipe.

Serves 8

1 Tbsp olive oil

1 yellow onion, diced

2 celery stalks, diced

2 carrots, peeled and diced

3 garlic cloves, minced

3 thyme sprigs, plus more for serving

1 Tbsp smoked paprika

1 tsp salt

⅛ tsp cayenne pepper

4 cups [960 ml] Homemade Roasted Vegetable Broth (page 209) or store-bought low-sodium vegetable broth

One 14½ oz [415 g] can diced fire-roasted tomatoes

1 cup [200 g] French green lentils, rinsed

2 bay leaves

½ cup [120 ml] white balsamic vinegar

1 Tbsp red wine vinegar

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