The Soup Mix Gourmet by Diane Phillips
Author:Diane Phillips [Phillips, Diane]
Language: eng
Format: epub, mobi
Publisher: Houghton Mifflin Harcourt
Published: 2013-03-03T08:11:55+00:00
VARIATION: Substitute your favorite vegetables for the ones suggested here—if you don't have baby corn, use 1 cup frozen (and defrosted) corn kernels instead. Broccoli florets, snow peas, and matchstick zucchini also work well.
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What does a dragon eat with soup? Firecrackers!
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Braised Swiss Chard
Gorgeous greens, glistening with olive oil and studded with bacon, make a crowd-pleasing side dish to serve with grilled meats. I love both the red and green Swiss chard. For this recipe, I have omitted the stems, which tend to be tough, but if you would like to use them, chop them into ½-inch pieces and boil them for ten minutes, drain them, and then stir them into the braise.
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