Fresh Mexico by Marcela Valladolid
Author:Marcela Valladolid
Language: eng
Format: mobi, epub, pdf
ISBN: 9780307885531
Publisher: Crown Publishing Group
Published: 2009-08-16T10:00:00+00:00
ROASTED PORK LOIN WITH PINEAPPLE GLAZE
SERVES 8
BRINE
½ cup kosher salt
½ cup (packed) light brown sugar
1 tablespoon black peppercorns
1 tablespoon coriander seeds
4 bay leaves
PORK
1 center-cut boneless pork loin roast (about 3½ pounds)
5 garlic cloves, minced
2 tablespoons plus
1 teaspoon olive oil
1 tablespoon salt
½ teaspoon freshly ground black pepper
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
⅓ cup dry white wine
1 cup pineapple juice
1 pound pearl onions, peeled
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