How to Make Chocolate Candies by Bill Collins

Author:Bill Collins
Language: eng
Format: epub, pdf
Tags: candy, candies, chocolate, sugar, piping, molded chocolates, dip chocolates, recipes, nut barks, fudge, chocolate-covered fruit
Publisher: Storey Publishing, LLC
Published: 2014-09-12T15:59:40+00:00

Molded Chocolate Recipes

You can make plain, solid, molded chocolate candies, and they will be delicious. You can also add liquid flavoring (with liqueurs and extracts) directly to the melted chocolate. But you might also want to add solid treats, including nuts, candied orange peel, or dried fruit. Consider these recipes as a starting point and feel free to experiment with different flavors, combinations, and shapes.

Milk Chocolate with Toffee

Makes about 48 candies

Milk chocolate and toffee are a great flavor combination. With the white chocolate decoration, these candies will stand out even more. The couverture chocolate will give your candies even more of a snap and shiny look. For this recipe, you’ll need a pastry bag with a small tip for decorating the chocolates with the drizzles of white chocolate.

I used a mold with 24 cavities measuring 1 × 1 × 3⁄4 inches. This recipe makes about twice as many candies as the mold holds. Simply repeat the steps once, or purchase another mold to make them all at the same time.

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