Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more by Editors of Martha Stewart Living

Author:Editors of Martha Stewart Living
Language: eng
Format: mobi, pdf
ISBN: 9780307954350
Publisher: Crown Publishing Group
Published: 2013-09-24T00:00:00+00:00

Lemon-Blackberry Semifreddo Roll

Lemon-Blackberry Semifreddo Roll

Here, an easy sponge cake is rolled around a frozen mousse known as semifreddo (in Italian, literally “half cold”). Lemon and blackberries give it bright flavor and color. SERVES 8 TO 10

⅔ cup sifted cake flour (not self-rising), plus more for pan

Pinch of salt

3 large whole eggs plus 2 large egg yolks

¾ cup granulated sugar

¼ cup (½ stick) unsalted butter, melted and cooled

Confectioners’ sugar, for dusting

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