Quick and Easy Vegetarian Cooking for Beginners by Erin Alderson

Author:Erin Alderson
Language: eng
Format: epub
Publisher: The Quarto Group
Published: 2023-06-15T00:00:00+00:00

Basic Bruschetta

YIELD: 4 TO 6 SERVINGS

TOPPING

1 pound (454 g) Roma tomatoes, chopped

3 tablespoons (7.5 g) fresh basil, julienned

1 clove garlic, minced

1 tablespoon (15 ml) olive oil

2 teaspoons balsamic vinegar

¼ teaspoon black pepper

¼ teaspoon sea salt

BREAD

1 small baguette

2 tablespoons (15 ml) olive oil

¼ teaspoon black pepper

TO MAKE THE TOPPING: In a bowl, combine the chopped tomatoes, basil, garlic, olive oil, balsamic vinegar, pepper, and sea salt. Cover and let sit for 30 minutes.

TO MAKE THE BREAD: Preheat the broiler. Cut the bread on the diagonal into ½-inch (1.3 cm) thick slices. Place on a baking sheet, brush each slice with olive oil, and add a sprinkle of black pepper. Place the tray under the broiler and lightly toast, 30 to 60 seconds.

Remove the bread slices, top each with a hefty spoonful of the tomato mixture, and serve. The tomato mixture can be made the day before and stored in the refrigerator until ready to use.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.