The Cadbury Creme Egg Cookbook by Cadbury

Author:Cadbury
Language: eng
Format: epub
Publisher: HarperCollins Publishers
Published: 2019-12-03T00:00:00+00:00

CADBURY CREME EGG QUEEN OF PUDDINGS

Don’t be throne off by the prep time. This is one of the crown jewels of British baking. An epic collision of custard, cake and Cadbury Creme Egg fit for a queen.

SERVES 8

PREP TIME 30 MINS, PLUS 30 MINS SOAKING

COOKING TIME 45–50 MINS

FOR THE BASE

75g fresh white breadcrumbs

600ml skimmed milk

50g caster sugar

3 egg yolks

1 tsp vanilla bean paste

FOR THE CADBURY CREME EGG LAYER

75ml whipping cream

3 Cadbury Creme Eggs, chopped into pieces

FOR THE MERINGUE TOPPING

3 egg whites

180g caster sugar

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