The Enchilada Queen Cookbook by Sylvia Casares
Author:Sylvia Casares
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2016-09-24T04:00:00+00:00
Red Wine Garlic Butter
Makes about 2¼ cups
¼ cup vegetable oil
4 garlic cloves, smashed
1 cup (2 sticks) unsalted butter
½ cup dry red wine
½ cup Worcestershire sauce
1½ tablespoons fresh lemon juice
In a small skillet over medium heat, warm the oil until it shimmers. Stir in the garlic and cook until browned, about 2 to 3 minutes.
Reduce the heat. Add the butter, stirring until melted. Stir in the wine, Worcestershire sauce, and lemon juice. Simmer for 5 minutes. Set aside off the heat until ready to use.
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