Salads in Jars Cookbook by Davidson Louise
Author:Davidson, Louise
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2016-03-30T00:00:00+00:00
Dressing
½ cup plain Greek yogurt
1 tablespoon lemon juice
1 clove garlic, coarsely chopped
¼ cup mint leaves
Salt and pepper, to taste
Preparation
To make the dressing: In a food processor, whizz all the dressing ingredients up until smooth. Season with salt and pepper to taste. Divide the dressing equally among 4 pint-sized jars.
Layer the rest of the ingredients in the following order: chickpeas, onion, bell pepper, cucumber, cheese, spinach, and parsley.
Cover the jars with lids and store them in the fridge.
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